Let Us do the work for you!! Whether you're hosting a casual dinner with friends or putting on an elegant holiday party.
Let Us do the work for you!! Whether you're hosting a casual dinner with friends or putting on an elegant holiday party.
Stations with BBQ meatballs with signature drinks. Which include a variety of cocktail and mock-tail for non alcoholic drinkers.
Sliced grilled chicken with salsa served with roasted broccoli and baby arugula
Island Palate's mission is to create remarkable culinary and event
production experiences to clients in the South Florida Area for special
occasions including but not limited to: Weddings, Corporate Events, Anniversaries, Graduation, Birthday Celebrations, and offers Personal
Chef options as well. The family owned and operated business is
comprised of a husband and wife business partnership between Chef Jose and Sherlie, She is the
Event Production Manager of Island Palate Catering. They pride themselves in
having an amazing team, maintaining professionalism and executing
your vision with excellence.
Chef Jose Metellus was born on the lovely Island of Haiti. His fondest childhood memory was of him
enjoying the delicious meals that his grandmother prepared for him. He longed to learn how to make his own
cuisine at that time, the women in his family were the only ones that were allowed to cook. Nonetheless, at a
young age, Chef Jose was drawn to the kitchen. He eventually moved to the United states with his siblings and become
their guardian. Finally, he had the kitchen all to himself. He began putting his own twist on classic dishes and
created delicious masterpieces. Before he knew it, the word got around and his home became a gathering place
where peers in the neighborhood would congregate and enjoy his meals.
The fun gatherings eventually came to an end. Chef Jose had fallen on hard times and subsequently
transitioned into a homeless shelter with his siblings. He accepted a position as a dishwasher at Saloon Restaurant
to make ends meet. The chefs that were there, mentored him. He learned three months’ worth of training in two
weeks and transitioned from a dishwasher to one of the head chefs at Saloon Restaurant. Soon after he enrolled at Atlantic technical college where he meant a group of chefs that mentor him. Before graduation, he landed a position at Ruth Chris Steakhouse.After completing his culinary program he became one of the chef for Curio Hilton and proud ACF member, The rest is "History"
Check out this great video
Check out this great video
(954) 536-3718